Fats, oil and grease (FOG) are common waste products for most cafés and restaurants. Some of your customers' favorite dishes probably include fatty, greasy food, but the waste material from these dishes can cause problems in the sewers that serve your premises. If you're keen to cut down on the amount of waste FOG you create, consider the five following fat-beating strategies.
Ditch the deep fat fryer
Deep fat fryers can help you quickly cook a variety of dishes, but these common appliances are one of the worst devices you can use if you're looking to cut the amount of waste you create.
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If you have a vehicle that has reached the end of the road, you may want to consider dismantling the vehicle for the metals in it. Then you can take the precious metals to a recycling center or a smelter and possibly get more compensation than if you simply junk it. A smelter is a professional who separates metals by using an enclosed furnace to reach extremely high temperatures, essentially burning off impurities.
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